Quick! How many of you, dear readers, will admit to eating beets other than under duress? Not many, I’m guessing. And I know why. Beets have a… Read more “Shredded Raw Beet Salad”
Year-Round Chocolate Soufflé Cakes with Ganache Filling
Every spring Passover week arrives, and with it comes the endless parade of desserts that can be described as meh at best. This year was no different.… Read more “Year-Round Chocolate Soufflé Cakes with Ganache Filling”
French Lentil Salad
How often do you eat lentils? If you’re like me when I was a kid, then the answer is never. Lentils are beans, a food that, with… Read more “French Lentil Salad”
Confetti Chile
Yes, I know, chili is probably not the recipe you were expecting, now that the weather has finally turned a corner, and at least in D.C. those… Read more “Confetti Chile”
Freezer Staple: Cubes of Frozen Tomato Paste
One of my goals in starting A Busy Mom’s Kitchen is to share not only healthy and delicious recipes but also strategies that have helped me make… Read more “Freezer Staple: Cubes of Frozen Tomato Paste”
A Busy Mom's Kitchen 