Last week, after spending a fun Memorial Day weekend with family and friends, I felt as if I awoke Tuesday morning from a Rip Van Winkle-like slumber… Read more “Raspberry Lemon Bars”
French-Style Deviled Eggs
The Memorial Day weekend is upon us and what better time to enjoy that classic appetizer, deviled eggs? You know what I’m talking about. You take hard-cooked… Read more “French-Style Deviled Eggs”
Cherry Oat Squares
Are lower sugar desserts the wave of the future? According to an article that appeared yesterday on the Huffington Post, the answer for some prominent pastry chefs… Read more “Cherry Oat Squares”
Asparagus and Hard-Boiled Egg Salad
Did you know that there is such a thing as a crayon with the name “asparagus”? I learned this surprising factoid while I was reading the section… Read more “Asparagus and Hard-Boiled Egg Salad”
Steam, Don’t Boil, Your Eggs
Making hard-boiled eggs seems easy. After all, isn’t it pretty much the same as, uh, boiling water? Well, I don’t know about you, but I’ve always found… Read more “Steam, Don’t Boil, Your Eggs”
A Busy Mom's Kitchen 