For many people, the point of a restaurant is to avoid the chores of cooking and cleaning up. Yep, been there, done that. But did you know they can also be a source of inspiration?
Last Saturday night, both of my daughters were at friends’ houses, so my husband and I had that rarest of experiences — a night alone. We decided to eat out at a nearby Moroccan French restaurant where I ordered the evening’s soup, butternut squash with a mushroom and pomegranate seed garnish. As I was eating it, my first thought was “this is delicious,” and my second thought was “I can make this at home!” Read More