You’ve probably seen any number of lists of food items that no well-stocked pantry should be without.  Frequently at the top of the list are canned beans, especially chickpeas (also called garbanzo or ceci beans).  It’s no surprise that the smooth texture and nutty taste of these legumes are enjoyed by adults and kids alike.  But short of sprinkling them on a green salad or using them to make hummus, you may be wondering what else can you do with them? Read More