A few days ago, the Washington Post ran a story on the origin of baby carrots. Contrary to popular perception, those little orange nubs that come ready… Read more “Carrot and Fennel Soup”
Category: Vegetable
Roasted Cauliflower with Dates and Olives
2015 was a banner year for the Mediterranean diet with a number of published studies linking it with important health benefits. These included lower risks for heart… Read more “Roasted Cauliflower with Dates and Olives”
Roasted Green Beans and Red Pepper with Harissa and Pistachios
Have you ever wondered why some cuisines feature spices more prominently than others? I think of this question whenever I’m eating at the home of my mother-in-law,… Read more “Roasted Green Beans and Red Pepper with Harissa and Pistachios”
Asparagus, Green Bean and Edamame Salad
One of the things I like most about summer is the abundance of vegetables that can be made into salads. No, I’m not talking about salads consisting… Read more “Asparagus, Green Bean and Edamame Salad”
Stracciatella with Meatballs and Pasta
Since when did we start naming snowstorms? That was the thought that occurred to me as I was perusing the news about the storm that dusted the… Read more “Stracciatella with Meatballs and Pasta”
A Busy Mom's Kitchen 