I’ve always loved the tang of barbecue sauce, but it wasn’t until a few years ago that I discovered how easily it can be made at home. … Read more “Easy Barbecue Sauce”
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French-Style Deviled Eggs
The Memorial Day weekend is upon us and what better time to enjoy that classic appetizer, deviled eggs? You know what I’m talking about. You take hard-cooked… Read more “French-Style Deviled Eggs”
Asparagus and Hard-Boiled Egg Salad
Did you know that there is such a thing as a crayon with the name “asparagus”? I learned this surprising factoid while I was reading the section… Read more “Asparagus and Hard-Boiled Egg Salad”
Steam, Don’t Boil, Your Eggs
Making hard-boiled eggs seems easy. After all, isn’t it pretty much the same as, uh, boiling water? Well, I don’t know about you, but I’ve always found… Read more “Steam, Don’t Boil, Your Eggs”
Shredded Raw Beet Salad
Quick! How many of you, dear readers, will admit to eating beets other than under duress? Not many, I’m guessing. And I know why. Beets have a… Read more “Shredded Raw Beet Salad”