Sunshine on a plate. That’s what I think of when I make this lemon yogurt quick bread. And, boy, is it ever needed right now as large parts of the northeastern part of the United States are being walloped by a huge winter snow storm.
Fortunately, here in the D.C. area, the snow fall was limited to a few inches, just enough to close some schools but certainly not enough to raise the specter of being trapped in my neighborhood for days. I made the loaf I photographed for this post yesterday, and my kids have been munching on it all morning. They think of it as a type of cake. I think of the whole grains and calcium they’re getting being delivered in a less sugary package. Read More