Early last summer my 16-year old daughter introduced me to tartines, those classic French open-faced sandwiches that suggest a vibrant fruit tart but with vegetables. I had… Read more “Ricotta Tartines”
Author: abusymomskitchen
Late Summer Vegetable Sauté
Ask most people what makes their favorite food appealing, and they’ll describe its delicious flavor or rhapsodize over its mouth-watering aroma. For many, food’s appeal is measured… Read more “Late Summer Vegetable Sauté”
Creamy Corn Soup
Corn is one of those vegetables that shines in any number of recipes. Whether eaten straight from the cob, seasoned with only some salt, pepper, and butter,… Read more “Creamy Corn Soup”
Picture Books, Farmers Markets, and a Peach and Blueberry Crumble
Until I became a parent, picture books were definitely not on my list of interesting reads. I think it’s because as a so-called grown-up, I assumed that… Read more “Picture Books, Farmers Markets, and a Peach and Blueberry Crumble”
Roasted Green Beans and Red Pepper with Harissa and Pistachios
Have you ever wondered why some cuisines feature spices more prominently than others? I think of this question whenever I’m eating at the home of my mother-in-law,… Read more “Roasted Green Beans and Red Pepper with Harissa and Pistachios”
A Busy Mom's Kitchen 